Dining Galleries - Off the Clock

Snacks: it’s your time to shine. Calling on chefs to share dishes they turn to after service – small plates best enjoyed with a glass of vino and a chat. These gems won’t be found on a menu, and that’s part of their magic. Zoe Birch, Dave Verheul, Trinh Richards, Nick Tadija and Georgie Rogers will shape a languid afternoon of eating and drinking. Discover their stories – recipes that speak to time and place, memory and connection. Take your time at a lunch where chefs work unconstrained by the carte. This Tasting Australia experience is officially off the clock.