Learn — Food & Wine Pairing

Mastering the art of food and wine pairing is nothing short of revolutionary. Join Tasting Australia drinks curator Meira Harel, together with leading wine communicator Curly Haslam-Coates, to discover the basics. Harel has worked across many of the nation’s top restaurants, including local hero press and Victorian icons The Lake House and The Town Mouse. Hobart-based wine educator Haslam-Coates earned qualifications in the UK before finding a new home half a world away. Tasmania’s food, wine and farms continue to inspire this passionate advocate, who shares her finds through channels including The Wine Front and ABC Radio Hobart. Get ready to pair like a pro, and set forth ready to host your next dinner party in style.