Tasting Australia: A Love Letter to Italy, Pasta-making with Down The Rabbit Hole Wines

Time waits for no one – but sometimes it slows down. McLaren Vale's Down the Rabbit Hole Wines will host this evening of sensory delight, culinary indulgence and community spirit. Begin the experience with a sunset wander through the winery's vegetable garden with a chilled glass of blanc de blancs and grazing table snacks on hand. Owner Domenic Palumbo and Fiore executive chef Nick Tadija will discuss their passion for creating innovative yet wholesome Italian cuisine featuring the very best ingredients available, together with the story of Down the Rabbit Hole's organic and biodynamic wine. A pasta-making workshop led by Tadija and his team is next. Learn how to make this staple from scratch, then move into the winery's Fiore restaurant for a long-table dinner where the emphasis is on good company and indulgence over a spectacular shared meal of pasta, sides and dessert made with seasonal local produce.