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Margaret River Wine Region, Western Australia

Wills Domain X Burnt Ends

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Wills Domain

Wills Domain X Burnt Ends

Price

$$$

Dates

15 Nov 2024

Description

Burnt Ends chef and founder Dave Pynt makes his way home to Western Australia to curate four courses of his signature modern Australian barbeque fare, in collab with Wills Domain Culinary Director Jed Gerrard and Chef de Cuisine Sergio Labbe. Dave’s Singaporean establishment has held a Michelin Star since 2018.  Wills Domain x Burnt Ends is a showcase of chefs known for their uncompromising dedication to quality ingredients, crafting dishes brimming with flavour and technique. Each dish will be paired with the very best Wills Domain wines. This intimate evening has limited places and promises Western Australia’s finest barbeque and most unique produce delivered WD X Dave Pynt style. This event is part of Pair’d Margaret River Region - a new world-class four-day celebration of wine and food from 14-17 November. Discover unique pairings where adventure meets indulgence, featuring world-renowned chefs, winemakers, sommeliers, and live music. From beach side beats to one-of-a-kind tastings, don’t miss out on this extraordinary event!

Location details

  • Time Doors at 6:00 PM
  • Price From $385.00 - $400.00
  • Accessibility Actively welcomes people with access needs.
  • ABN: 88 608 538 656
Address

Address

17 Brash Rd, Margaret River Wine Region, Yallingup, Western Australia, Australia, 6282

Phone

Phone

0407 342 411
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