Wreath Making Workshop with Hanging Rock Flowers

Make your own rustic wreath for Christmas and all year round from native vine, flowers, foliage, nuts seeds and cones collected from the farm. All materials and tools are supplied for this 90-minute fun workshop with friendly, expert instruction. Breakfast, brunch or coffee is available (not included) at The Edible Garden cafe, so why not come a little earlier and enjoy some great food and a cuppa and stroll through the picturesque grounds, or browse the unique gift shop filled with native themed and locally made products. Bring Your Own water bottle. Covered footwear is compulsory.