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Make — Dough with Enrico Sgarbossa
$$
03 May 2025
Description
The secret to dreamy sourdough and life-changing pizza? Dough. It’s the timeless staple every keen cook wants to master. Learn alongside Italian flour technician Enrico Sgarbossa, who stars at Tilbrook Estate in the Adelaide Hills. He’ll share the secret to preparing relative newcomer padellino – crunchy on top and beautifully light in the middle – and how it can be both street food and fine dining fare.
Sydney was Sgarbossa’s first Australian home. It was there he launched Al Taglio, persisting through a slow start before word spread and accolades began to arrive. He left in search of balance and closer ties to nature, with Adelaide providing the answer.
Doors at 11:00 AM
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