Town Square Canteen — Temperance
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07 May 2025
Description
It pays homage to the prohibition era, but Renmark’s Temperance Restaurant is most definitely here for a good time. Experience farmed and foraged Riverland produce that stars across its menus as head chef Anthony Cresp prepares lunch.
Cresp’s arrival at Temperance was akin to a homecoming. He left the Riverland for work in Adelaide – including a sous chef stint at hyper-seasonal Topiary – before returning to his roots alongside executive chef Hugh Hazelwood and sommelier Mel Hamilton. Together they have shaped one of South Australia’s signature regional dining experiences: a highlight for all on river time.
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