Aperitivo Hour — Bar Heather | Tasting Australia

What makes a great drink even better? The perfect snack. This fresh series features both, as curated by stars from leading Australian bars and restaurants known for their inspired selections. Spend an hour relaxing in our new Drinks Academy – the perfect prelude to a Dining Gallery experience or city night out. Welcome to eating and drinking at its convivial best. Thursday 8 May: Ollie Wong-Hee, Tom Sheer and James Audas Few launches have generated the buzz of Byron Bay’s wildly popular Bar Heather. Taking cues from the best Parisian venues, it features a list of largely natural bottles sourced by importers Tom Sheer and James Audas. Wine-friendly eats are covered by Ollie Wong-Hee, who honed his skills during stints at Sydney standouts Ester and Sixpenny. Next stop: Town Square.