Learn — Natural Wine

Come on in. This is learning at its most immersive: sessions led by top sommeliers and winemakers that cover the basics and happily explore more nuanced elements too. Cellaring, food and wine pairing, natural drops and fortifieds are in the spotlight. Come with questions and leave inspired. Still not sure about natural wine? Let Lo-Fi Wines importers Tom Sheer and James Audas – a former noma sommelier – talk you through it. This relaxed look at the fundamentals will include plenty of time for questions, plus some seriously impressive natural drops. Expect bottles also popular at Byron Bay’s Bar Heather, co-owned by the duo.