Learn — Fortifieds

Come on in. This is learning at its most immersive: sessions led by top sommeliers and winemakers that cover the basics and happily explore more nuanced elements too. Cellaring, food and wine pairing, natural drops and fortifieds are in the spotlight. Come with questions and leave inspired. South Australia is spoilt for choice when it comes to fortified wines. Leading the way, of course, is Seppeltsfield, which has specialised in these alluring styles since establishment in 1851. Gather with chief winemaker Fiona Donald to learn more about crafting fortified wine and her priorities as custodian of the Centennial Collection: the only unbroken lineage of single vintage tawny worldwide. Tasting Australia drinks curator Banjo Harris Plane will also offer insights throughout the session.