Make — Gnocchi with Callum Hann and Mitolo Family Farms
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10 May 2025
Description
Keen to create the perfect gnocchi? Join local chef and restaurateur Callum Hann for this hands-on experience. He’ll be working with fresh South Australian produce including Mitolo Family Farms potatoes: the secret to tender, fluffy gnocchi your family will love. Learn how to make a pork and fennel sausage ragu sauce to pair with the pillowy parcels, garnished with herbs and Section 28 cheese.
Hann, who co-founded Sprout cooking school, is passionate about nutritious, approachable recipes that shift with the seasons. See how easy it is to prepare an autumn favourite in your home kitchen. Last year’s event sold out fast – don’t miss out!
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