South Australia's Finest Catch: A Seafood and Champagne Déjeuner

Celebrate the exceptional flavours of South Australia’s finest seafood paired with the luxurious effervescence of Pommery Champagne at Garcon Bleu, Sofitel Adelaide’s award-winning French restaurant. As part of the 2025 Tasting Australia festival, South Australia's Finest Catch: A Seafood and Champagne Dejeuner is an exclusive long-table lunch combines culinary artistry with the sophistication of premium champagne. Your afternoon begins with freshly shucked South Australian oysters, a tantalising start to a culinary journey that highlights the region’s extraordinary seafood. Following this, indulge in three meticulously crafted courses, each showcasing the best local produce. Every dish is designed to complement the exquisite champagne pairings, ensuring a harmonious blend of flavours that epitomises French-inspired dining. Enhancing the experience is the presence of a Pommery Champagne representative, who will guide you through the afternoon’s pairings. Whether you’re a seafood lover, a champagne connoisseur, or simply seeking a unique gastronomic experience, this dejeuner promises an unforgettable afternoon. Book your seat at South Australia’s Finest Catch: A Seafood and Champagne Dejeuner. Experience an unparalleled fusion of fine food, premium champagne and sophisticated ambiance.