A Fabulous Fireside Feast Under the Stars

Join us for a laid-back yet unforgettable weekend at Bay of Fires Bush Retreat. In collaboration with our friends from Season and Fire, we’re hosting a relaxed fireside soirée, showcasing the finest East Coast seafood and produce cooked over an open flame. Paired with exceptional wines from local winemaker Ricky Evans of Two Tonne Tasmania, this evening is all about celebrating the flavours of our region in a warm, intimate setting. Your two-night stay begins with a relaxed Friday evening, where you can unwind with snacks, pre-prepared meals, and treats from our honesty bar. On Saturday morning, enjoy a wholesome Bush Retreat breakfast before the weekend’s highlight—a fireside dining experience under the stars. With the crackle of the fire, the aroma of fresh Tasmanian produce, and the finest wines to sip, this evening promises to ignite your senses and soothe your soul. This event is a perfect way to relax, connect, and embrace the beauty of Tasmania’s East Coast and treat yourself to something truly special.