Giovanni Pilu and Chefs of The Shoalhaven

Prepare your taste buds for an extraordinary dining experience as acclaimed chef Giovanni Pilu brings his signature Sardinian flair to the Shoalhaven! Known for his exquisite, authentic Italian cuisine and award-winning restaurant Pilu at Freshwater, Giovanni has built a reputation for elevating traditional flavours with modern finesse. For one exclusive lunch, this celebrated chef will join forces with the some of the top Chefs of the Shoalhaven —an event that showcases the region's incredible produce, world-class chefs, and vibrant food culture. Expect a meticulously crafted menu inspired by Giovanni's deep-rooted passion for Sardinian tradition, paired with the freshest local ingredients for a truly unforgettable feast. This is more than just a meal—it's a rare chance to witness a culinary master at work, meet fellow food lovers, and savour a menu that will linger in your memory long after the last bite. Only 120 seats available—book now to secure your place at this must-attend event! This event is proudly supported by the Shoalhaven Food Network.