Abrolhos Long Table Lunch

Feast on the fresh sustainable Western Australian seafood, perfectly paired with Western Australian wines, all thanks to the culinary talents of acclaimed Chef Scott Bridger from Bib and Tucker in North Fremantle. This unique event promises to be an unforgettable culinary journey, showcasing the best of what Western Australia has to offer. From the moment you step off the plane, you’ll be transported to a world of luxury and relaxation. Gather your friends and family and get ready for a day of indulgence and adventure in one of the most beautiful places on earth. Don’t miss out on this once-in-a-lifetime opportunity to dine in paradise! This event is part of the Shore Leave Festival - a luxurious celebration of the Mid-West's finest seafood, culture, and adventure.