Aperitivo Hour — Omotenashi | Tasting Australia

What makes a great drink even better? The perfect snack. This fresh series features both, as curated by stars from leading Australian bars and restaurants known for their inspired selections. Spend an hour relaxing in our new Drinks Academy – the perfect prelude to a Dining Gallery experience or city night out. Welcome to eating and drinking at its convivial best. Chefs Lachlan Colwill and Sophie Pope lead Hobart’s 10-seat Omotenashi, a kaiseki-style restaurant whose produce-driven menu features the finest local fare. Together they cook, serve and guide guests through each dining experience – one that celebrates Japanese culinary tradition in a uniquely Australian context. Be there as the duo share their favourite snack and drink pairings.