A Year of Meribella

As Meribella marks its first year, the restaurant invites guests to join in a coastal celebration of flavour and elegance. Executive chef Joshua Mason presents a limited-time six-course tasting menu crafted to honour the moment and those who made it possible. Guests can expect a sensory journey of refined cuisine, inspired by the ocean and elevated with modern flair. From the first bite to the final course, each dish is a tribute to Meribella's signature style—fresh, sophisticated and deeply rooted in the coastal landscape. One lucky guest will also enjoy the ultimate coastal dining escape. This experience includes a two-night stay at Crowne Plaza Terrigal Pacific, Champagne and oysters at the Meribella bar, and the full tasting menu.