Coat of Arms - Silos Estate

Experience a truly Australian culinary adventure featuring the only national emblem in the world that showcases edible animals. Head Chef Rory Finn presents an innovative tasting menu celebrating kangaroo and emu - the iconic creatures that proudly support Australia's Coat of Arms. This gastronomic journey explores native Australian ingredients through contemporary cooking techniques, honouring our unique national heritage in every carefully crafted dish. Each course highlights the distinctive qualities of these sustainable, indigenous proteins paired with seasonal local produce. Optional Wine Pairing: Enhance your experience with Silos Estate Australian wines (which do not appear on the coat of arms!) showcasing exceptional regional varieties perfectly matched to each course. This event is proudly supported by the Shoalhaven Food Network.