New Year's Eve Degustation Dinner

Step into a world of elegance and celebration with The Gilded New Year’s Eve Degustation Dinner at Eleonore’s Restaurant, Chateau Yering. Savour a selection of exquisite canapés, including black rice crisp with smoked onion emulsion, potato galette with yuzu curd and caviar, and house-baked brioche with nori butter. The first course features fresh snapper crudo with pickled plum and yuzu vinaigrette, followed by rich pork jowl with coffee jus, braised cabbage, and turnips. For the main course, choose from dry-aged duck breast with blackberry and rainbow chard or pan-fried whiting with artichoke cream and black garlic velouté. Conclude your dining experience with roasted peaches, crème fraiche sorbet, and raspberry gel, before enjoying the final course of local and imported cheeses. Raise a glass to new beginnings and indulge in a night of refined flavours, unforgettable moments, and the timeless elegance of Chateau Yering.