Town Square Canteen — Fino Seppeltsfield

Heritage and modernity each have their place at this Barossa gem. Flanked by the revered Seppeltsfield Wines, head chef Daniel Murphy and director Sharon Romeo deliver an experience that captures the changing seasons and invites guests to stay awhile. Produce, provenance and the joy of a shared meal guide the restaurant, which features the best local farm fare. Murphy, born and bred in the region, worked in leading South Australian eateries before returning to where it all began. Hospitality has been second nature to Romeo for more than three decades. She launched the original Fino Willunga in 2006 with business partner David Swain, guiding its evolution north to the Barossa and into the heart of Adelaide through Fino Vino. Recognised as Gourmet Traveller Restaurant Personality of the Year 2022, Romeo’s intuition and warmth are legendary.