Tahbilk Estate Restaurant

Set within the historic Tahbilk Winery in Victoria’s Nagambie Lakes Wine Region, Tahbilk Estate Restaurant offers a unique dining experience, blending fine food, world-class wines, and stunning natural beauty. In 2025, Tahbilk celebrates 100 years of ownership by the Purbrick family, marking a century of winemaking excellence. Under the guidance of Head Chef Jonathon Mackeson, the restaurant offers a modern Australian menu that showcases the best local produce, thoughtfully paired with Tahbilk’s renowned wines. Inspired by the celebrated cuisine of the Basque Country, the menu includes a small plate selection on Tuesdays and Wednesdays, offering a relaxed, tapas-style dining experience. More than just a restaurant, Tahbilk Estate Restaurant is a peaceful retreat. Overlooking the winery’s wetlands and ecological reserve, guests can enjoy native birdlife, explore walking tracks through the estate, or simply relax with a glass of wine by the billabong. A highly recommended regional restaurant, often described as a hidden gem, Tahbilk Estate Restaurant offers warm country hospitality alongside seasonal, locally sourced dishes. Whether for a leisurely weekend brunch, long lunch, or private event, it’s a must-visit destination for food and wine lovers.