Iron Pot Bay Vineyard

This small family-owned vineyard with a cellar door is open Tuesday through Sunday, from 11am to 4pm. The vineyard itself has been producing excellent cool climate wines for more than 25 years. The grape varieties that are grown are Pinot Gris, Chardonnay, Sauvignon Blanc, Semillon, Gewürztraminer, Riesling, Pinot Meunier and Pinot Noir on 10 hectares of land. The cellar door is run from a century old cottage adjacent to the vineyard. The beautiful old home has many gorgeous features, including Art Nouveau interior timber elements, fireplaces in every room and a peaceful garden with hundred-year-old trees. Designed by Alexander North for his son, the little cottage has some unique characteristics and will continue to delight visitors as it has done for more than 100 years. The Mani family welcomes you to share in the tranquility, taste some wonderful wines, and enjoy a little piece of Tasmania's history.