Truffle Hill

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Established in 1997. Surrounded by vineyards, orchards and majestic rolling hills the estate produces rare and delicious black winter truffles (Tuber melanosporum / French Black Truffle) and award-winning cool climate wines. Like the wines, the truffles are the result of soil, climate, farm management, passion and their overall philosophy of excellence. Their award-winning wines have earned a 5 star rating from James Halliday and their world-class truffles are favoured by the most exclusive Michelin Star Chefs and are featured on menus throughout Australia, Germany, Spain, Denmark, United Kingdom, United State of America, Japan, Hong Kong, Singapore, Thailand and Indonesia. You are invited to experience the romance and indulgence of fine wine and truffles first hand at the cellar door or on an exciting truffle hunt.