Watervale Hotel

The Watervale Hotel is a hatted restaurant in the heart of the Clare Valley wine region and winner of over 35 awards since reopening in September 2020, including Best Restaurant in a Pub or Club in Australia. The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces and a beer garden surrounded by a food theatre. The Watervale Hotel offers an all-day A la carte menu, and a Feed Me Menu. The Watervale Hotel promotes Clare Valley wines and offers wine flight and wine masterclasses. You can be educated and indulged by our Teach Me, Feed Me - Wine Masterclass and lunch at 11am daily. 2022 'SA Chef of the Year' Chef Nicola Palmer and her team of international Chef's know that their role is to enhance and enrich the authentic flavours mother nature has gifted us. It is farm-to-plate, sourcing produce from local farms, including their own organic, bio-dynamic Penobscot Farm. The Watervale Hotel is also home to Penobscot Restaurant offering degustation dining at the Chefs Table. The Penobscot Farm Tour and Degustation experience was awarded 'Best Culinary Experience in the World' by LuxLife Magazine.