Wandering Trout

WANDERING TROUT - Gourmet stays in simple, stylish accommodation with social shared spaces. Slow down. Enjoy the simple things when you visit Cradle Mountain, Walls of Jerusalem & Tasmania’s World Heritage Wilderness on the Great Western Tiers! Host’s Table. Bringing robust, honest flavours on simple rustic plates to a shared table, 5 nights a week. The Curated Chef's Menu is presented in an ultra-casual setting with genuine hospitality. Inspired by global cuisine & local ingredients. Dishes change with season, availability & the chef’s whim! “I like to focus on the real function of food &, to me, that’s flavour & community. This summer we look to East Asia & the Americas. You can expect dishes from Vietnam, Japan, Sichuan, Korea, Mexico & the Caribbean, with fresh flavours to balance the summer heat…” Justin (Chef/Owner) 6pm Seating - STEAK NITE! 800g Tomahawk dry aged 45 days 7pm Seating - CHEF'S MENU - ever changing, rolling with the seasons, availability & the chef's whim BOOKING ESSENTIAL! See our website for booking details - https://www.wanderingtrout.com.au/hosts-table Doors Open - Bar Open FEED THE ANIMAL - 2nd Saturday of every month - wild tunes by TASMANIA’s untamed maestros.