Moojelup Farm Wines

Enjoy a slice of farming history and the flagship sparkling Shiraz at the Moojelup farm vineyard located eight kilometres north of Harvey at the foothills of the Darling Scarp. Moojelup Farm takes its name from the Nyoongar word Mooja, the Aboriginal name for the famous Western Australian Christmas tree. Established by John Thompson Logue in the 1880s, the property was originally used for beef cattle, sheep and dairy farming. In the 1990s, owners Stephanie and Simon Holthouse developed a boutique winery with the first vintage released in 2000. Traditional winemaking methods include handpicked fruit, open fermentation and basket pressing. The winery is particularly suited to Shiraz, Cabernet Sauvignon, Semillion and Vermentino. Take the opportunity to indulge in the superb Sparkling Shiraz; not to mention our classic Cabernet, Shiraz and Semillon. Content provided in partnership with Localista.