The Mill Restaurant

The award-winning signature restaurant, The Mill, most recent achievement being a Chef's Hat for 2020, boasts a seasonal menu with optional courses of fresh shucked oysters and a selection of local cheeses. The menu is designed to be a three-course offering, or indulge in the tasting menu of five courses with the option of wine pairing. If you are seeking a lighter meal, there is a two-course option available. The wine list philosophy is when in the Hunter, drink Hunter Valley produced wine, the desire is to highlight families and local grape producers who have shaped the Hunter Valley wine country that exists today.