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Mackay Area, Queensland

The FLACKYARD

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Chef Nik serves two smiling female guests. Three canapes are presented on a polished wood round.

An aromatic cleansing beverage with a cool mist billowing from the vibrant liquid looks enchanting

The Pumpkin Dish - vegan friendly with all the oomph of a Sunday Roast

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The FLACKYARD

Free

Dates to be announced

Description

An exquisite degustation dining experience. Australian native foods wisely entwined with authentic local produce and regional appreciation. A passionate team presenting the most carefully developed and insightful indulgent moments with each course. The Flackyard do their utmost to source from First Nations owned and led businesses. Natural and organic Australian wines. Bespoke no alcohol pairing menu.

Highlights

Location details

Actively welcomes people with access needs.
ABN: 29 635 610 589

Address

4343 Mackay Eungella Rd, Mackay Area, Pinnacle, Queensland, Australia, 4741

Phone

0457 082 344

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Chef Nik serves two smiling female guests. Three canapes are presented on a polished wood round.

An aromatic cleansing beverage with a cool mist billowing from the vibrant liquid looks enchanting

The Pumpkin Dish - vegan friendly with all the oomph of a Sunday Roast

The Original FLACKYARD Family/Team picture. Nik & Em Flack with their 2 kids and 3 team members.

A course on the 10 Course Dining experience showcasing Whitsunday Mushrooms. Edible food artistry.

The FLACK FAMILY - Nik, Em, Hunter & Iluka pictured with much loved Costa Georgiadis

3 meticulously plated canapes rest on a polished wood round. Ruby finger lime pearls glisten.

Woman in mustard shirt dines on coral trout dressed with a red claw bisque, fennel, purslane flowers

The FLACKYARD host Canape Events all over Australia. A colourful board loaded with various canapes

Kids play in the restaurant gardens. The Flack Family tend their extensive Australian native foods.

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