Cracked Pepper Kitchen

Cracked Pepper Kitchen’s delicious pickled onions will lift your ‘happy hour’ grazing platter to the next level! You will be sure to find one of your favourite artisan condiments all lovingly made at Cracked Pepper’s Kitchen, situated on the edge of tranquil Wallaga Lake on the far South Coast. Smoky chilli tomato chutney, Asian sesame dressing, and Jumbleberry jam are just some of the delights available to tempt tastebuds or embellish a meal. Kristy Callaghan a qualified chef, who has worked overseas and at the helm of many busy restaurants, followed her food passion and started an artisan preserves and condiments business in 2020. Embracing local and seasonal produce just makes good food sense to Kristy. She works with small local farms and producers from the local Growers Markets to preserve, pickle and bake products that she is proud to showcase from the South Coast, NSW. Cracked Pepper Kitchen seasonal hampers offer a unique collection of their own small-batch pickles and preserves, and a hand selection of beautiful artisan products all sourced from other talented local producers. You can take your own "taste of the South Coast" home with you with one of their boutique hampers. You can meet Kristy at The Bermagui Growers and Makers market every Thursday from October to May.