Moonacres Kitchen

Located in the picturesque town of Robertson in the Southern Highlands, Moonacres Kitchen is comprised of an organic farm, restaurant and a cooking school teaching classes along the lines of curing meats, pickling vegetables and cooking bread. The produce grown on site is favoured by a number of big-name Sydney restaurants, such as Don Peppino’s, Lankan Filling Station, Fred’s, Ragazzi and Firedoor, alongside some local favourites like Birch in Moss Vale and The Press Shop in Bowral. Unsurprisingly, the restaurant’s ever-changing menu is focused on farm to table ingredients, with signature’s including pie of the day, sandwich of the day and a tasting plate. A kid’s menu is also available, with items such as pancakes, cheeseburger and cheese toastie.