Mayi Harvests

Mayi Harvests Native Foods is an Indigenous Australian-owned-and-operated business that harvests Australian native foods.​ Mayi Harvests was established in 2006 as an Indigenous cooperative, to supply wild-harvested Kakadu Plum 'Gabiny' and other native fruits and seeds. Mayi' is a word from the Djugun / Yawuru language group of the West Kimberley that means, 'plant foods derived from parts of plants, including seeds, fruits, nuts, breads, cakes.' ​ They follow the traditional methods of wild harvesting throughout the six seasons found in the Kimberley of Western Australia. Their methods ensure a sustainable future for their community and their business.​ They teach others about their cultural knowledge and love to learn about yours, they practice inclusive collaboration and respect for land and all people.