Coogee Common

Coogee Common's menus are built around their extensive gardens, pollinated by their resident bees, harvested daily and served with woodfired bread. What they can’t grow, grind or ferment themselves, they source from local, sustainable producers who share their commitment to clean, ethical food production and the best seasonal ingredients. Their cocktails and non-alcoholic offerings are created with fresh botanicals from the garden. Wines are local and small-batch or alternative varietals or choose from their everchanging range of locally brewed beer. Dine in their restaurant, simply relax in the lounge bar, or kick back on the beachside verandah with a drink and a plate to share from their seasonal menu. Indulge in an eight-course seasonal chef's tasting menu including a private garden tour, or take a 20-minute guided walk through their beautiful working garden followed by a two-course lunch inspired by their gardens. The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Coogee Common, part of The Top 100 list - "Yes it’s verdant and bountiful, but this just isn’t about looks, with produce pulled from the ground, often that day, popping up all through the menu. "