Paddock to Plate Dining Trail

The global drive for food sustainability has shone a big, fat spotlight on the importance of not just eating local, but ensuring what is harvested from or upon the earth is completely consumed. Paddock to the plate. Nose to tail. These two philosophies go hand-in-hand with minimising impact and preserving the environment. In the Margaret River Region, such an approach is increasingly the mainstay. Take a tour of the farms, wineries and restaurants to discover what paddock to plate means across the pristine South West. You'll meet the chefs and producers, go behind the scenes at working farms, explore seasonal gardens and learn about local produce. You'll dine at some of the region's favoured winery restaurants and purchase hand-crafted goods to take home. Marvel at the many experiences at Arimia, Cullen Wines, Olio Bello, Margaret River Venison Farm, The Farm House Margaret River, Voyager Estate, Leeuwin Estate and Glenarty Road.