Fleurieu Food Festival: Peninsula Providore Plated Provenance Long Lunch

Gather in the heart of the olive grove for the return of Peninsula Providore's Plated Provenance Long Lunch - a signature event of the Fleurieu Food Festival that brings the region's finest produce to the plate in an unforgettable setting. Acclaimed local Chef Todd Steele returns to curate and cook a spectacular four-course menu, this time embracing the primal magic of open-fire cooking. With flames dancing and local ingredients sizzling, each dish will celebrate the richness of the season and the stories of the land. Each course will be beautifully paired with wines from Precious Little Wines, elevating the flavours and offering a true taste of South Australia's boutique wine scene. Seats are limited for this much-loved annual long lunch - don't miss your chance to savour winter.