The Lodge Bar & Dining James St

A fusion of luxury and style, the venue offers a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St treats customers to a truly memorable experience like no other. The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier and Group Beverage Manager, has curated an expansive wine list with New Zealand wines at the heart of it.