Project Salubrious

Award-winning cafe Project Salubrious is dedicated to food that's 'good' in every sense of the word - nourishing for body, mind and tastebuds. The vibrant modern Australian menu is brimming with seasonal produce sourced from local farmers and businesses and is completely free from gluten, dairy and refined sugar (though they'll make an exception for your latte). Led by chef Kurt Lovell and his extensive background in fine dining, the venue is not a 'health food' cafe, but a surprising feast for the senses. The space itself is bright, open and light-filled, overlooking hectares of nature reserve. Take a seat at the expansive window, on the breezy recycled-timber deck, or the large communal table inside - designed for catching up, community and connecting with the friendly kitchen team over the open pass. Bookings recommended.