&Sando

Chef and restaurateur Matt Moran opened sandwich bar &Sando, in April 2024. Here, the focus is on local, seasonal produce. Their deli-style sandwiches and baked goods are available to eat in or take-away. Single O coffee and a selection of pastries are available alongside the sandwich menu, with highlights including croissants, a burnt basque cheesecake, and the vanilla bun and cardamom bun from local bakery UNDER. The sandwich menu includes: Spicy Deli (mortadella, spicy sopressa, tomato, pickled carrot, provolone served on sourdough slices); Chix Schnitz (tomato, cabbage slaw, and provolone on ciabatta); Shroomy (grilled field mushroom, rocky, pesto and ricotta on ciabatta); and a made to order steak sanga (with steak from neighbouring Compa served with lettuce, tomato, caramelised onion, beetroot and cheese on ciabatta). Rolling specials will change up the menu regularly.