Melba's Chocolate And Confectionery Angaston

Melba's Chocolate and Confectionery Angaston is located in the heart of the Barossa Valley in the picturesque village of Angaston. Located at the previously known, Gawler Park site, which was first known for producing glacé fruit, and more recently the SA Company Store. Our Angaston site features a shop with our already vast range of Chocolate and Confectionery and an extensive dessert bar that offers our deliciously creamy chocolate on tap, an Ice Cream Bar with a wide range of our toppings to choose from, our famous hot chocolates, chocolate fondues, milkshakes, coffees and a range cakes and cookies, plus savoury options, from toasted sandwiches to toasted croissants. At our Angaston, we have a beautiful large fenced-off grass area, that is filled with garden games for all to enjoy, picnic tables, and ample seating undercover, plus plenty of car parking on site. We're open every day of the week from 9am to 4:30pm (closed Christmas Day and Boxing Day)