Bellyfish Cafe

Bellyfish is a family run cafe which has evolved from small beginnings and grown into a bustling, beachside eatery where you will find quality coffee by Sydney’s finest Single O, all day brunch & takeaway options. Bellyfish was established in 2008 by father and son team Steve and Mitch Jury, in 2023, Mitch sold the cafe to his Head Chef, Max Lukeman who now owns and runs the cafe with his wife, Naomi. You can still find Steve behind the coffee machine most mornings! For breakfast try their freshly squeezed juices paired with house made granola or a classic bacon and egg roll with house relish. Here for lunch? Choose from a selection of lunch offerings designed to be enjoyed by the sea, paired with locally produced Block N Tackle ‘Kinny’ lager on tap, a local craft beer from Six String & Bay Rd Brewing, or a glass of wine from the specially curated list. Ingredients are sourced from key local suppliers where possible, including Brasserie Bread artisan sourdough, The Eggshed local free range eggs, EastCoast juice and still/sparkling water, and local avocados and citrus to name a few. Open early from 5am to bring you coffee & brekkie while the sun rises, or a quick takeaway on your way to work.