Mayura Wagyu & Balnaves Cabernet | Tasting Australia

Go to the source of premium Limestone Coast beef and red wine through an exclusive tasting menu at Penola’s Royal Oak Hotel. Relax with a selection of canapés featuring Mayura Station wagyu prepared by local chefs including Brendan Boothroyd and Ben Dowler. A glass of Balnaves cabernet will complement each creation. Menu highlights include braised and smoked brisket sliders with horseradish slaw, smoked meatballs with truffled pecorino, and a chargrilled hangar steak sandwich with wasabi slaw. Indulge in the rich taste of yakitori wagyu skewers and spicy wagyu tartare on rice paper. Don’t miss this chance to savour the finest local ingredients in every bite.