Arthur

A restaurant that is a contemporary Australian exploration of the season's best produce located in a stately Victorian-era terrace in Surry Hills, Sydney. Arthur is owned by Tristan Rosier, and he works closely with Arthur's Head Chef, Juwon Gwak, to create an Australian-only menu using ingredients native to Australia while sourcing exclusively Australian-grown and produced products. This Lunar New Year Juwon Gwak and Will Lawson have created a menu that will celebrate the incredible versatility of Australian ingredients, reimagining traditional Chinese style dishes with innovative and exciting twists. Together they have curated a menu that that pours passion for Chinese flavours with Australia's produce.