Curries of the World

Embark on a mouth-watering journey through the rich and diverse world of curry! In this demonstration-based class, you’ll discover the secrets behind three incredible global dishes: Indian Butter Chicken – Rich, creamy, and packed with warm spices. Malaysian Beef Rendang – A fragrant, slow-cooked masterpiece with deep, caramelised flavours. Brazilian Coconut Chickpea Curry – A vibrant, plant-based dish with a luscious coconut-infused sauce. Each curry will be perfectly paired with complementary condiments, creating a well-balanced and unforgettable meal. You’ll enjoy tastings of all the dishes, take home printed recipes and refreshing beverages throughout the class. Whether you're a curry lover or an adventurous home cook, this is the perfect opportunity to enhance your skills and bring new flavours into your kitchen! Seats are limited, so don’t miss this unique experience to learn, taste and elevate your next dinner party!