Tunstead Oysters

Tunstead Oysters is a family-owned, fifth-generation oyster farm operating on the pristine waters of the Hastings River. Known for their commitment to quality and sustainable farming practices, Tunstead Oysters produces premium Sydney Rock Oysters, nurtured from spat to maturity in the region’s nutrient-rich estuaries. With a deep respect for the environment, they use innovative aquaculture techniques to ensure their oysters grow in optimal conditions, delivering a fresh, creamy, and uniquely flavoured seafood experience. Their dedication to sustainable farming not only supports the local ecosystem but also preserves the rich oyster-growing heritage of Port Macquarie’s North Shore. Tunstead Oysters represent the best of the region’s world-class produce.