Ginsational Degustation with Chef Nick Bergin | Tasting Australia

Indulge your senses in a culinary experience set to redefine your appreciation of gin and food. Prohibition Liquor Co is teaming up with Mercato head chef Nick Bergin to craft this sophisticated four-course dinner. Each dish will be thoughtfully infused with the rich, nuanced flavours of select Prohibition gins served in a variety of styles. This Tasting Australia event will take place at Prohibition's exclusive tasting room and cocktail bar: a stylish, warehouse-chic city venue just moments from Town Square. Be impressed and savour the ultimate fusion of food and gin. Ticket includes: Four-course dinner with appetiser, entrée, main and dessert plus four paired gin beverages.