ANZAC Day Long Weekend at Kellybrook Winery

Enjoy the autumn colours in the beautiful garden and vineyard surroundings of Kellybrook Winery. They're so close to Melbourne - only 45 minutes from the CBD! Enjoy delicious local produce share platters, along with Kellybrook's wines and ciders, local beers and gin. Outdoor and indoor tables are available at the historic cellar door - the first to open in the Yarra Valley (1970). Family owned and operated, Kellybrook has made wine and cider in semi-rural Wonga Park for over 50 years. Discover Kellybrook's award winning, small batch wines that are all made onsite - sparkling wines (Methode Traditionnelle), Chardonnay, Sauvignon Blanc, Gewürztraminer Riesling, Pinot Noir, Shiraz and Cabernet Sauvignon. More of a cider lover? From the French inspired Méthode Traditionelle Cider to the Kelly Bros cider range and Kellybrook Apple Brandy - there is something for all cider tastes. All are made from Victorian apples pressed, fermented and canned onsite. Try the latest cider, Ruby Crush - a naturally pink cider made from red-fleshed Kissabel ® apples! There's a small outdoor pet friendly area with barrels and stools in the lower garden - bookings are recommended for this area. No dogs are permitted in the main garden area. The ideal way to spend the ANZAC Day long weekend. Saturday afternoon - live music 1-4pm (Erin and Blair Acoustic Duo).