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Byron Bay, New South Wales

Fresh Pasta Making Class

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Fresh Pasta Making Class

Price

Free

Dates

15 May 2025

Description

Ready to embark on a fun and hands on unforgettable culinary adventure full of laughter? Look no further than this Italian cooking class led by the talented Le Cordon Bleu London trained chef and author, Katie White. In this workshop, you'll learn how to make delicious fresh pasta from scratch and have a laugh along the way. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process. What sets this class apart is the genuine connection to Italian culture and traditions. Drawing on her experiences in Italy, where she lived with local Italians who generously shared their authentic family recipes, Katie will introduce you to the secrets of Italian cuisine. At the end of the class, you will enjoy a delicious long table Italian feast including tiramisu for dessert! You'll also gain invaluable knowledge and skills that you can use to impress friends and family with your homemade pasta creations.

Location details

  • Doors Doors at 2:00 PM
Address

Address

25 Norton Street, Ballina, New South Wales, Australia, 2478

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