Revive and re-imagine a British tradition with a uniquely Australian twist onboard the High Tea at Sea. They have made it their own with pink bubbly, tiered platters and a Harbour vista that even British aristocrats would find hard to believe. Start each High Tea celebration with an Australian glass of pink bubbly, followed by your choice of fine tea. The High Tea experience becomes distinctly local once the tiered platters arrive, topped with sweet and savoury delicacies, unlike any other restaurant in the city. Blinis topped with prawns, delicate petit fours, mini pastries, tartlets and more.