On your 20-minute flight you’ll take in the vast waterways to the north, before landing deep in the heart of one of Australia’s oldest national parks, Ku-ring-gai Chase. With unrivalled waterfront views, indulge in a 6-course degustation sourced from local, seasonal produce, designed by chef Brian Geraghty. Enjoy your meal with the option of sommelier matched wines from the Inn's impressive 100% Australian collection. Sit back on your return flight and enjoy birds’-eye views over Sydney's Northern Beaches, Harbour Bridge and Opera House.