Leave the hustle of Sydney behind as you take to the air for a stunning flight to the award-winning Cottage Point Inn, nestled on the banks of the Hawkesbury River. Upon landing, the aircraft taxis to the restaurant's exclusive seaplane dock, where staff from Cottage Point Inn will welcome you. Enjoy a leisurely, 5-course a la carte lunch thanks to the newly installed head chef, Kevin Solomon (formerly of Guillaume at Bennelong and Guillaume at Paddington). Choose the perfect wine to accompany your meal from a wide variety of exceptional Australian wines. To top off your afternoon, enjoy a rare opportunity to see Sydney Harbour Bridge and Opera House from a bird’s eye view before returning to Rose Bay. Available Wednesday to Sunday.