Come on a culinary journey to Sydney's south west market gardens, just 50 minutes (and a world apart) from the central business district. Feast on fresh seasonal produce and go behind the scenes to meet the wonderful people who produce food. Board the air-conditioned mini coach and visit regional gourmet shops and primary producers that have included growers of figs, prickly pears, seasonal vegetables, mushrooms, and a pork and bacon smokehouse. Enjoy cooking demonstrations and tastings through the day. Wind up with a wine tasting, and a leisurely lunch highlighting seasonal local ingredients cooked by your chef / guide. Get ready to shop - bring some cash and your cooler bag. Inclusions: All entry fees, coach from Danks Street, tastings, lunch, wine tasting and guides.